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Far East Asian Market
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Contact Information
1030 Palm Coast Pkwy, N #6, Palm Coast, FL 32137
Tel: 386-446-2088
Submitted by: ListManager on Sep-21-2012
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Community Standing
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Recommended by
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Overall Rating
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50.0%
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Patron Reviews for Far East Asian Market
RATED
(1 stars)
by
MMEYERS
on Nov-23-2015
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Unacceptable - Watch Out, Buyer Beware! Horrible business where they try to steel grocery you paid for by keeping one bag under the counter and not giving it to you. Bad business. Also keep your eyes open: - prepackaged vegetables are being halved in the back room like mushrooms are only 2/3 full - shrimp are being washed in bleach to remove rotten smell - clerks are overcharging all the time - prices are not high but inside the package they hide rotten vegetables so at the end you pay much more. Bad place. But no surprise here. Just look at their most recent inspection report from 08/05/2015 13 Citation1: Ready-to-eat food not protected from cross contamination with raw animal food duringstorage, preparation, holding or display. 3-302.11(A)(1) P [^] 14 Citation1: Equipment or utensils not clean to sight and touch. 4-601.11(A) Pf 20 Citation1: Cold held potentially hazardous food (time/temperature control for safety food) notmaintained at 41ºF or below where required. 3-501.16(A)(2) P [^] 34 Citation1: Temperature measuring device sensor not located to measure the air temperature or asimulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit or equipment not provided with least one easily readable integral or permanently affixed temperature measuring device located to allow easy viewing. 4-204.112(A)-(D) [^] 35 Citation1: Food removed from an original container that is not easily identified is not labeledwith common name of food. 3-302.12 [^] 36 Citation1: Premises not maintained free of insects and other pests; not controlled by routinelyinspecting incoming shipments of food and supplies for evidence of pests; routinely inspecting the premises for evidence of pests; using methods, such as trapping devices or other means of pest control as specified under 7-202.12, 7-206.12, and 7-206.13 . 6-501.111 (A)( (C) [^] 47 Citation1: Non food-contact surfaces of equipment not cleaned at a frequency necessary to precludeaccumulation of soil residues. 4-602.13 [^] 49 Citation1: Plumbing system not maintained in good repair. 5-205.15( 53 Citation1: Physical facilities cleaning not done as often as necessary to keep them clean or duringperiods when the least amount of food is exposed such as after closing. 6-501.12 [^] You could find this report on Florida Department of Agriculture website.
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RATED
(5 stars)
by
JEANARNOLD
on Sep-21-2012
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Top of the Line - Highly Recommended I absolutely love this place and walk out saying just that every time! The selection of fresh fruit and vegetables is amazing, and the prices on most are so reasonable. Their ground chicken is ground fresh on the premises and is fabulous! The people who work there are very well-spoken and so very nice, they seem to LOVE their jobs (and it's open till 8pm most nights, wow!)
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